CASTAGNE, MOU ALLE NOCCIOLE E RIDUZIONE DI MANDARINO
Ingredienti: Cremoso di marroni, Ganache montata alla Vaniglia, Spugna alle nocciole e rhum, Marron glacè e Riduzione di mandarino e anice stellato.
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(chestnuts, hazelnut mou and mandarin reduction)
Ingredients: Creamy chestnuts, Vanilla whipped ganache, Sponge with hazelnuts and rhum, Marron glacè and Reduction of mandarin and star anise.
πΈ @nicolobrunelli_ph
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(chestnuts, hazelnut mou and mandarin reduction)
Ingredients: Creamy chestnuts, Vanilla whipped ganache, Sponge with hazelnuts and rhum, Marron glacè and Reduction of mandarin and star anise.
Chef Matteo Maenza